The 2018 and 2019 versions of our Willamette Pinot Noir went head-to-head in a recent issue of Food and Wine magazine, and it was a tie: Both wines scored 93 points and won a place on their Top 50 US Pinots list.
Read MoreAs we begin sharing more of our 2019 Pinot Noirs with you, we often find ourselves remarking on the comparison between the 2018s and 2019s. The 2018 vintage shows the darker, richer side of the Willamette Valley, while the 2019s highlight brighter fruit and elegant structure.
Read MoreDavid Paige Wines Tasting Room is Officially Open. Our winery team is excited to host you and your friends in a variety of wine tasting experiences available on TOCK.
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Our 2018 Chard was the first of our wines to sell out earlier this year. We have a little room to plant more, but those vines wouldn’t be producing grapes for several years. Since we have over 22 acres of mature Pinot Noir, we decided to graft an acre of Pinot over to Chardonnay to increase our production more quickly.
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There's been a lot of talk Oregon’s recent record-setting heat wave. Now that a week has gone by and we’ve had a few chances to walk the vineyard, I can honestly say the vines seem to have shrugged it off.
As a winemaker, I am thrilled to be learning more and more about this clone as we get to know our new home. We only made 135 cases of the 2020, but look for more in the future!
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Join Anne and Dave for a joint event with David Paige Wines and Helioterra Wines. Listen to them trade tales about making wine and the joys of starting your own labels. Join them and hear their stories and ask a few questions of your own!
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When you hear us talking about vineyards, we're always looking for balanced vines. How we train, trellis, and prune our vines is key to establishing this balance.
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Dysthe and David Paige walking through the Gemini vineyard
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